Reuben Dip Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Cream cheese,
1/4 cup: Sour cream,
4 ounce: Sliced corned beef, finely chopped
1/2 cup: Grated Swiss cheese,
1/4 cup: Chopped and drained sauerkraut,
3 tbsp: Milk,
Rye crackers for dipping,
Directions:
Heat cream cheese, sour cream, corned beef, Swiss cheese and
sauerkraut in small sauce pan over low heat until hot, thin with milk
if necessary. Serve with rye crackers.
Per serving: 95 calories, 7 grams fat, 27 milligrams cholesterol, 198
milligrams sodium.
Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
sauerkraut in small sauce pan over low heat until hot, thin with milk
if necessary. Serve with rye crackers.
Per serving: 95 calories, 7 grams fat, 27 milligrams cholesterol, 198
milligrams sodium.
Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
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