Reuben Turnovers Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-Sue Woodward,
2 cup: Bisquick,
1/2 cup: -Water, cold
2 package: 2.1/2-oz. thinly sliced smoked corned beef,
1 can: 8-oz. sauerkraut, well drained
3 tbsp: Thousand Island dressing,
1 cup: Swiss cheese, shredded, 4-oz
2 tbsp: Butter, or margarine, melted
Caraway seed, optional
Poppy seed, optional
Directions:
Heat oven to 400. Mix Bisquick and water until soft dough forms; beat
vigorously 20 strokes. Gently smooth dough into ball on floured cloth
covered board; knead 5 times. Roll dough into rectangle, 18"x12"; cut
into 6 squares. Layer corned beef over triangular half of each
square. Mix sauerkraut, dressing, and cheese; spoon over corned beef.
Fold dough over sauerkraut mixture, forming a triangle. Press edges
with floured fork to seal. Brush tops with butter; sprinkle with
caraway seed or poppy seed, if desired. Bake on ungreased cookie
sheet until golden brown, about 20 mins.
Source - Betty Crockers Creative Recipes with Bisquick, c. 1980
From: Suewoodward
Source from luhu.jp
vigorously 20 strokes. Gently smooth dough into ball on floured cloth
covered board; knead 5 times. Roll dough into rectangle, 18"x12"; cut
into 6 squares. Layer corned beef over triangular half of each
square. Mix sauerkraut, dressing, and cheese; spoon over corned beef.
Fold dough over sauerkraut mixture, forming a triangle. Press edges
with floured fork to seal. Brush tops with butter; sprinkle with
caraway seed or poppy seed, if desired. Bake on ungreased cookie
sheet until golden brown, about 20 mins.
Source - Betty Crockers Creative Recipes with Bisquick, c. 1980
From: Suewoodward
Source from luhu.jp
Tags
Sandwiches