Rhubarb & Pineapple Conserve Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Shredded fresh pineapple,
1 cup: Water,
8 cup: Sliced rhubarb,
2: Oranges, juice and grated, rind
7 cup: Sugar,
1 cup: Blanched almonds,
Directions:
Place pineapple in a pan with water and cook covered until tender. Add
rhubarb, juice and grated rind of oranges, and sugar. Heat slowly,
stirring till sugar is dissolved. Cook rapidly until thick and clear.
Add almonds and allow to cool slightly. Pour into clean hot jars,
allow to cool and seal. (Makes 5-6 1-lb jars) ~--
Source from luhu.jp
rhubarb, juice and grated rind of oranges, and sugar. Heat slowly,
stirring till sugar is dissolved. Cook rapidly until thick and clear.
Add almonds and allow to cool slightly. Pour into clean hot jars,
allow to cool and seal. (Makes 5-6 1-lb jars) ~--
Source from luhu.jp
Tags
Preserves