Cream Of Spinach Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Spinach, bunches/chopped
5 cup: Chicken broth,
3 tbsp: Rice,
1 tbsp: Sugar,
1 tbsp: Lemon juice,
1/2 tsp: Curry powder, or to taste
1/2 cup: Cream,
2 tbsp: Butter,
Salt and pepper to taste,
Directions:
VELOUTE DEPINARDS AU CURRY In a soup pot, melt the butter and saute
spinach until wilted. Add the chicken broth, rice, salt, pepper, and
curry powder, and simmer 45 min- utes, uncouered. Pass the soup
through a food mill and reheat. Add the cream and lemon juice. Do not
allow the soup to boil after addinq the cream. To serve, you may
sprinkle the soup with croutons, previously sauteed in butter
Source from luhu.jp
spinach until wilted. Add the chicken broth, rice, salt, pepper, and
curry powder, and simmer 45 min- utes, uncouered. Pass the soup
through a food mill and reheat. Add the cream and lemon juice. Do not
allow the soup to boil after addinq the cream. To serve, you may
sprinkle the soup with croutons, previously sauteed in butter
Source from luhu.jp