Cream Of Wild Rice Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: wild rice, washed and
Directions:
: drained
5 c chicken broth
2 TB butter
2 md carrots -- shredded
1 md onion -- chopped
2 stalks celery -- chopped
1 c mushrooms -- sliced
1/4 c flour
1 1/4 cn evaporated milk
1/2 ts salt
1/4 ts pepper
1 ts savory
1 c cooked chicken -- chopped
3 TB lemon juice -- chopped
: dill, for garnish
In large saucepan bring 2 cups broth and rice to boil. Simmer one
hour.
Saute vegetables in butter until tender. Stir flour into vegetables.
Add remainder of broth to vegetables and cook until thickened. Add
this to the cooked rice.
Add remaining ingredients, except lemon.
Add lemon juice just before serving & sprinkle with dill.
Recipe By : Joan Schutter
From: Rooby
Source from luhu.jp
5 c chicken broth
2 TB butter
2 md carrots -- shredded
1 md onion -- chopped
2 stalks celery -- chopped
1 c mushrooms -- sliced
1/4 c flour
1 1/4 cn evaporated milk
1/2 ts salt
1/4 ts pepper
1 ts savory
1 c cooked chicken -- chopped
3 TB lemon juice -- chopped
: dill, for garnish
In large saucepan bring 2 cups broth and rice to boil. Simmer one
hour.
Saute vegetables in butter until tender. Stir flour into vegetables.
Add remainder of broth to vegetables and cook until thickened. Add
this to the cooked rice.
Add remaining ingredients, except lemon.
Add lemon juice just before serving & sprinkle with dill.
Recipe By : Joan Schutter
From: Rooby
Source from luhu.jp