Cream Scones Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Flour,
1/2 cup: Sugar,
8 tsp: Baking powder,
2: Eggs, beaten
1 cup: Heavy cream,
1 cup: Milk,
Milk for brushing tops,
Sugar for sprinkling,
Directions:
Fat grams per serving: Approx. Cook Time: 15mn Combine
flour, sugar, baking powder and salt. Stir
In another bowl, beat eggs until frothy. Add to flour mixture along
with cream and milk. Stir until a soft ball of dough is formed. Turn
out on a lightly floured surface. Knead 8 - 10 times. Pat or roll 1
inch thick. Cut with round cookie cutter. Arrange on an ungreased
cookie sheet (close together for soft sides and 1 inch apart for crip
sides). Brush tops with milk and sprinkle with sugar. Bake 425F for
15 minutes until risen and browned. Source: Companys Coming!
Source from luhu.jp
flour, sugar, baking powder and salt. Stir
In another bowl, beat eggs until frothy. Add to flour mixture along
with cream and milk. Stir until a soft ball of dough is formed. Turn
out on a lightly floured surface. Knead 8 - 10 times. Pat or roll 1
inch thick. Cut with round cookie cutter. Arrange on an ungreased
cookie sheet (close together for soft sides and 1 inch apart for crip
sides). Brush tops with milk and sprinkle with sugar. Bake 425F for
15 minutes until risen and browned. Source: Companys Coming!
Source from luhu.jp