Ripe Cucumber Catsup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Red pepper, chopped
2 cup: Sugar,
1 tsp: Cinnamon,
1 cup: Chopped onion,
4 cup: Vinegar,
1 tsp: Salt,
1 tsp: Cloves,
1/8 tsp: Pepper,
Ripe cucumbers,
Directions:
Pare sufficient ripe cucumbers to make 2 quarts after seeds and soft
centers have been removed. Add onion, pepper, and sufficient water to
prevent sticking. Cook slowly, stirring frequently, until tender. Add
remaining ingredients. Cook slowly, stirring frequently, until
thick. Eva Goding, Livermore Falls, ME.
Source from luhu.jp
centers have been removed. Add onion, pepper, and sufficient water to
prevent sticking. Cook slowly, stirring frequently, until tender. Add
remaining ingredients. Cook slowly, stirring frequently, until
thick. Eva Goding, Livermore Falls, ME.
Source from luhu.jp
Tags
Condiments