Creamy Baked Potato Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 medium: Potatoes, peeled and diced
4 tbsp: Butter,
4 tbsp: Flour,
1 medium: Onion, peeled and chopped
6 cup: Milk,
1/2 tsp: Thyme leaves,
Salt and pepper, to taste
1: Smoked ham hock, (or 1 ham bo
1 cup: Mashed potatoes, *see note
Directions:
Recipe by: Randy Pollak In a dutch oven, heat butter and saute onions
until lightly browned. Add flour and continue cooking for 1 minute.
Add milk stirring until mixture is smooth and begins to thicken
slightly. Add thyme leaves, smoked ham hock, and mashed potatoes.
Place covered in a preheated 350-degree oven and bake for 1 hour or
until potatoes are tender. If soup is too thick thin with a little
cold milk. Season with salt and pepper and garnish individual bowls
with chopped fresh parsley and grated carrot.
Source from luhu.jp
until lightly browned. Add flour and continue cooking for 1 minute.
Add milk stirring until mixture is smooth and begins to thicken
slightly. Add thyme leaves, smoked ham hock, and mashed potatoes.
Place covered in a preheated 350-degree oven and bake for 1 hour or
until potatoes are tender. If soup is too thick thin with a little
cold milk. Season with salt and pepper and garnish individual bowls
with chopped fresh parsley and grated carrot.
Source from luhu.jp
Tags
Soups