Creamy Broccoli Bake Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Fresh broccoli or,
20 ounce: Frozen broccoli spears,
1 Can: cream of mushroom soup,
1/4 cup: Milk,
1/2 cup: Shredded Cheddar cheese,
1 cup: Bisquick baking mix,
1/2 cup: Firm margarine or butter,
Directions:
In saucepan,pour in cold water until about 1 inch deep. Add 1/2 to 1 t
salt. Heat to boiling. Add broccoli. Cover and heat to boiling. Cool
until stems are almost tender, 10 to 12 minutes. Drain. Place
broccoli in ungreased 1 1/2 qt round casserole. Heat oven to 400
.
Beat soup and milk with hand beater until smooth; pour over broccoli.
Sprinkle with cheese. Mix baking mix and margarine until crumbly;
sprinkle over cheese. Bake until crumbs are light brown, about 20
minutes. Makes six to eight servings.
Source from luhu.jp
salt. Heat to boiling. Add broccoli. Cover and heat to boiling. Cool
until stems are almost tender, 10 to 12 minutes. Drain. Place
broccoli in ungreased 1 1/2 qt round casserole. Heat oven to 400
.
Beat soup and milk with hand beater until smooth; pour over broccoli.
Sprinkle with cheese. Mix baking mix and margarine until crumbly;
sprinkle over cheese. Bake until crumbs are light brown, about 20
minutes. Makes six to eight servings.
Source from luhu.jp