Creme De Menthe Pie Recipe

Creme De Menthe Pie Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1/4 cup: Butter or margarine,
1 1/2 cup: Chocolate cookie crumbs,
3 tbsp: Sugar,
3 cup: Miniature marshmallows,
1/2 cup: Milk or light cream,
3 tbsp: White cr me de cocoa,
3 tbsp: Green cr me de menthe,
1 cup: Chilled heavy cream, whipped
Chocolate curls,

Directions:

1. In a 9-inch, heat-resistant, non-metallic pie pan, melt butter in
Microwave Oven 1 minute. 2. Combine cookie crumbs and sugar in a
small bowl until well blended. 3. Stir cookie mixture into butter. 4.
Press mixture onto bottom and sides of pie pan. 5. Heat, uncovered,
in Microwave Oven 2 minutes or until crust has a crunchy texture.
Allow to cool while preparing filling. 6. In a large, heat-resistant,
non-metallic bowl, combine marsh- mallows and milk. 7. Heat,
uncovered, in Microwave Oven 2 minutes or until marshmallows begin to
puff. Stir to blend. If not completely melted, return to Microwave
Oven for an additional 10 to 15 seconds. 8. Stir in cr

me de cocoa
and cr

me de menthe. 9. Chill until thickened but not set, about 20
minutes. 10. Fold in whipped cream. 11. Pour mixture into crust. 12.
Refrigerate at least 4 hours. 13. Serve garnished with chocolate
curls.


Source from luhu.jp