Creole Celery Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Bell pepper, chopped
1/3 cup: Grated carrot,
1 tbsp: Minced onion,
3 tbsp: Bacon drippings,
2 tbsp: All purpose flour,
3/4 cup: Chicken broth,
1/2 cup: Tomato soup, undiluted
1 cup: Chopped celery,
1/2 tsp: Salt,
1/4 tsp: Black pepper,
1/8 tsp: Red pepper,
Directions:
Saute green bell pepper, carrrot, and onion in bacon drippings until
tender; add flour, stirring until smooth. Cook 1 minute, stirring
constantly.
Gradually add broth and tomato soup; cook over medium heat, stirring
constantly, until thickened and bubbly. Stir in remaining ingredients.
Yields 2 cups.
Source from luhu.jp
tender; add flour, stirring until smooth. Cook 1 minute, stirring
constantly.
Gradually add broth and tomato soup; cook over medium heat, stirring
constantly, until thickened and bubbly. Stir in remaining ingredients.
Yields 2 cups.
Source from luhu.jp
Tags
Sauces