Creole Chicken Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Uncooked instant rice,
2 cup: Chicken broth,
1/2 tsp: Red pepper sauce medium onion, chopped, about 1/2 cup
1 Clove: garlic, crushed
2 cup: Cut-up cooked chicken,
1 cup: Finely chopped fully cooked smoked ham,
1/4 cup: Tomato paste,
1 small: Green bell pepper, chopped (about l/2 cup)
16 ounce: Whole tomatoes, undrained
6 1/2 ounce: Shrimp, rinsed and drained
Directions:
Mix rice, broth, pepper sauce, onion and garlic in 3-quart
microwavable casserole. Cover tightly and microwave on high 9 to 11
minutes or until rice is tender and liquid is absorbed. Stir in
remaining ingredients; break up tomatoes. Cover tightly and microwave
8 to 10 minutes, stirring after 5 minutes, until hot.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
microwavable casserole. Cover tightly and microwave on high 9 to 11
minutes or until rice is tender and liquid is absorbed. Stir in
remaining ingredients; break up tomatoes. Cover tightly and microwave
8 to 10 minutes, stirring after 5 minutes, until hot.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp