Creole Creole Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
JEAN ALLEN,
1/4 lbs: Cooked ham,
1 each: Fryer chicken cut up,
1 tsp: Salt,
1 each: Green pepper, chopped
1/2 lbs: Polish sausage, sliced
6 each: Green onions, chopped
3 cup: Cooked rice,
16 ounce: Can tomato paste,
Several drops of bottled,
Hot,
, GRDG72B
Directions:
In crockpot combine chicken, pepper, onions, tomatoes, tomato paste ,
ham, salt and hot pepper sauce. Cover and cook on low 4-5 hours. Turn
control to high. Add sausage and cooked rice. Cover and cook on high
20 minutes. Converted by MMCONV vers. 1.00
Recipe By :
Source from luhu.jp
ham, salt and hot pepper sauce. Cover and cook on low 4-5 hours. Turn
control to high. Add sausage and cooked rice. Cover and cook on high
20 minutes. Converted by MMCONV vers. 1.00
Recipe By :
Source from luhu.jp
Tags
Poultry