Creole Daube Glace Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
20 Small: green stuffed olives,
5: Green onions, minced
1/2 tbsp: Tabasco,
2 tbsp: Minced parsley,
1 cup: Finely shredded roast-beef,
3 Cloves: garlic, minced
2 cup: Beef broth, 13 1/2 oz
1 tbsp: Worchestershire sauce,
2 package: Unflavored gelatin,
Directions:
1. Slice olives and arrange in bottom of a 6-cup mold. 2. Carefully
sprinkle Beef over olives. 3. In large bowl, mix gelatim adn 1/2 cup
of the Beef broth. 4. Heat remaining broth to bOiling; add to gelatin
mixture andn stir until gelatin is completely dissolved. 5. Add
remaining ingredients; mix well. 6. Chill just untill mixuture is
conssitency of unbeaten Egg whites, then pour over olives and meat in
mold. 7. Chill until firm; ummold to serve.
Source from luhu.jp
sprinkle Beef over olives. 3. In large bowl, mix gelatim adn 1/2 cup
of the Beef broth. 4. Heat remaining broth to bOiling; add to gelatin
mixture andn stir until gelatin is completely dissolved. 5. Add
remaining ingredients; mix well. 6. Chill just untill mixuture is
conssitency of unbeaten Egg whites, then pour over olives and meat in
mold. 7. Chill until firm; ummold to serve.
Source from luhu.jp