Creole Meat Seasoning - Great Chefs Recipe
Yield: 4 CupsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Salt,
3/4 cup: Garlic, granulated
3/4 cup: Pepper, black
1/2 cup: Pepper, cayenne
1/2 cup: Cumin,
Mix all ingredients thoroughly.,
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana, 1983
: Chef Gerhard Brill, Commanders Palace Restaurant, New
Directions:
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