Creole Pecan Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3: Eggs,
1 cup: Brown sugar, dark,firm packed
1 cup: Corn syrup, dark
1 cup: Pecans, broken
1 tsp: Vanilla,
1/2 tsp: Salt,
1: Pie shell, 9",unbaked
Directions:
1. Beat eggs and sugar together until thick.
2. Add corn syrup, pecans, vanilla and salt.
3. Mix well and pour into pie shell.
4. Bake in preheated 300F. oven about 1 hour, or until filling is
firm.
Source from luhu.jp
2. Add corn syrup, pecans, vanilla and salt.
3. Mix well and pour into pie shell.
4. Bake in preheated 300F. oven about 1 hour, or until filling is
firm.
Source from luhu.jp