Creole Sauce "torrido" Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 can: Tomatoes,crushed, 16oz
3: Hot chile peppers, fine chop
1 cup: Onion, minced
1/3 cup: White vinegar,
1/2 tsp: Hot pepper sauce,
1 pinch: Sugar,
Salt to taste,
Directions:
1. Combine all ingredients in saucepan; bring to a boil.
2. Reduce heat; cover and simmer 30 minutes; stirring often to prevent
sticking.
3. Refrigerate.
4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches.
Source from luhu.jp
2. Reduce heat; cover and simmer 30 minutes; stirring often to prevent
sticking.
3. Refrigerate.
4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches.
Source from luhu.jp