Crispy Beef Pie Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Oil,
1 small: Onion, peeled and chopped
8 ounce: Can tomatoes in juice,
7 ounce: Can Corned Beef,
1 package: Cheese and Onion Crisps,
Green Vegetable to Serve,
Directions:
Preheat the oven to 180C, 250F, Gas Mark 4. Heat oil, add onion and
fry for about 5 minutes until starting to colour. Drain tomatoes
(reserving juice) and add to the pan. Leave mixture to cool slightly.
Mash Corned beef and mix in cooled tomato mixture. Bind together with
reserved tomato juice and turn into 1.5 pint pie dish. Arrange a
layer of crisps on top and bake in preheated oven for 30 minutes.
Serve Crispy Beef Pie hot, with a green vegetable.
Source: Mrs Rout, Brentwood, England
Source from luhu.jp
fry for about 5 minutes until starting to colour. Drain tomatoes
(reserving juice) and add to the pan. Leave mixture to cool slightly.
Mash Corned beef and mix in cooled tomato mixture. Bind together with
reserved tomato juice and turn into 1.5 pint pie dish. Arrange a
layer of crisps on top and bake in preheated oven for 30 minutes.
Serve Crispy Beef Pie hot, with a green vegetable.
Source: Mrs Rout, Brentwood, England
Source from luhu.jp