Crispy Caramel Cereal Bars * Recipe
Yield: 32 BarsRecipe by luhu.jp
Ingredients:
BILLS20086
2 cup: Bite-size crispy corn cereal,
1 cup: Crisp rice cereal,
1 1/2 cup: Mini marshmallows,
1/2 cup: Heath brickle bits,
1/2 cup: Whole unblanched almonds,
1/2 cup: Light corn syrup,
1/3 cup: Sugar,
1/3 cup: Brown sugar, packed
2 tbsp: Margarine or butter,
1/2 cup: Creamy peanut butter,
Directions:
Grease 9" square pan. In large bowl, combine cereals, marshmallows,
brickle chips and almonds; set aside. In medium saucepan, combine
corn syrup, sugar, brown sugar and margarine. Cook over medium heat
until mix comes to a boil, stirring constantly. Remove from heat;
stir in peanut butter. Pour over cereal mixture; stir until cereal
mix is evenly coated. Press in greased pan. Cool slightly. Cut into
16 squares; cut each in half diagonally.
Source from luhu.jp
brickle chips and almonds; set aside. In medium saucepan, combine
corn syrup, sugar, brown sugar and margarine. Cook over medium heat
until mix comes to a boil, stirring constantly. Remove from heat;
stir in peanut butter. Pour over cereal mixture; stir until cereal
mix is evenly coated. Press in greased pan. Cool slightly. Cut into
16 squares; cut each in half diagonally.
Source from luhu.jp