Crock Pot Pot Roast Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 1/2 lbs: Pot roast, or chuck
1 large: Onion, chopped
3 large: Carrots, peeled and sliced
16 ounce: Can diced tomatoes, with their juice
Directions:
I prefer to brown the roast on top of the stove beforehand, although
this is not necessary. I just brown it on all sides in a little
vegetable oil.
Place the onion and carrots on the bottom of the crock pot (youll
need at leasta 4 quart crock pot for this recipe). Put the meat on
top and season to taste with salt and pepper. Pour the tomatoes over
all and cook on low for 8 to 10 hours, or on high for 4 to 5 hours.
This is particularly wonderful served with noodles or mashed potatoes
alongside. If you can manage to do the prep work the night before,
its a good meal for those times when youll be out all day and
wantto come home to something comforting. Enjoy!
Source from luhu.jp
this is not necessary. I just brown it on all sides in a little
vegetable oil.
Place the onion and carrots on the bottom of the crock pot (youll
need at leasta 4 quart crock pot for this recipe). Put the meat on
top and season to taste with salt and pepper. Pour the tomatoes over
all and cook on low for 8 to 10 hours, or on high for 4 to 5 hours.
This is particularly wonderful served with noodles or mashed potatoes
alongside. If you can manage to do the prep work the night before,
its a good meal for those times when youll be out all day and
wantto come home to something comforting. Enjoy!
Source from luhu.jp
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