Crock Pot Stuffed Peppers Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
7 small: Green and/or red peppers, tops removed and seeded
10 ounce: Pkg. frozen corn,
1 lbs: Ground chuck, browned and drained
1: 8 oz. can tomato sauce,
1/4 tsp: Salt,
1/2 tsp: Garlic salt,
1/4 tsp: Pepper,
1 cup: Shredded cheese, I use Cheddar or Swiss
1/2 tsp: Worcestershire sauce,
1/4 cup: Chopped onion,
2 tbsp: Ketchup,
Directions:
Wash peppers and drain well. Combine all remaining ingredients
*except* ketchup in mixing bowl. Stir well. Stuff peppers 2/3 full.
Pour 3 T water in crock pot. Arrange stuffed peppers in crock pot.
Pour ketchup over top of peppers. Cover and cook on low 7-9 hours or
high 3-4 hours.
Source from luhu.jp
*except* ketchup in mixing bowl. Stir well. Stuff peppers 2/3 full.
Pour 3 T water in crock pot. Arrange stuffed peppers in crock pot.
Pour ketchup over top of peppers. Cover and cook on low 7-9 hours or
high 3-4 hours.
Source from luhu.jp