Crockpot Basic Pot Roast Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 1/2 lbs: Pot roast or rump roast,
Seasoned salt,
7: Potatoes, quartered
7: Carrots, pared -- cut 2"
Piece,
5 medium: Onions, peel/halve
3/4 cup: Water,
3: Beef bouillon cubes,
Directions:
Season meat well with seasoned salt. Place 1/2 of vegetables in
bottom of removable liner; place meat on top of vegetables; add
remaining vegetables. Add crushed bouillon cubes to 3/4 cup water and
pour over vegetables and meat in liner. Place liner in base. Cover
and cook on auto 9 hours; or low 10-12 hours; or high 6-7 hours.
Recipe By :
Source from luhu.jp
bottom of removable liner; place meat on top of vegetables; add
remaining vegetables. Add crushed bouillon cubes to 3/4 cup water and
pour over vegetables and meat in liner. Place liner in base. Cover
and cook on auto 9 hours; or low 10-12 hours; or high 6-7 hours.
Recipe By :
Source from luhu.jp
Tags
Crockpot