Crockpot Budget Beef Stroganoff Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Round steak,
1 1/2 cup: Beef bouillon,
1 tsp: Salt,
1 tbsp: Catsup,
1/8 tsp: Pepper,
2 tbsp: Dry white wine,
1: Onion sliced,
1/4 lbs: Fresh mushrooms,
1/4 tsp: Garlic salt,
1 tbsp: Worcestershire sauce,
1 cup: Sour cream,
Directions:
1/ 3 c flour Cut steak into 1/4-inch strips. Coat with salt and
pepper. Drop into the bottom of a crock pot with onion. Mix garlic
salt, Worcestershire sauce, bouillon, and catsup. Pour over the meat.
Cover and cook on low for 6 to 8 hours or until tender. Turn control
to high. Add wine and >> mushrooms. Dissolve flour in small amount
of water. Add to meat mixture, stirring until blended. Cook on high
for 15 minutes or until slightly thickened. Stir in sour cream; turn
off heat. Serve with rice or noodles.
Source from luhu.jp
pepper. Drop into the bottom of a crock pot with onion. Mix garlic
salt, Worcestershire sauce, bouillon, and catsup. Pour over the meat.
Cover and cook on low for 6 to 8 hours or until tender. Turn control
to high. Add wine and >> mushrooms. Dissolve flour in small amount
of water. Add to meat mixture, stirring until blended. Cook on high
for 15 minutes or until slightly thickened. Stir in sour cream; turn
off heat. Serve with rice or noodles.
Source from luhu.jp