Crockpot Hunters Chicken Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
C) 1993 BY SYLVIA STEIGER
1 tbsp: Oil,
1: Bell peppers, sliced
1: Onions, sliced
1: Garlic cloves, crushed
1: Chicken,
Directions:
Cinnamon; stick or ground Curry powder Cumin, ground Turmeric
6 oz Mushrooms; sliced
8 oz Tomatoes
1/2 c Wine, red
3 tb Cornstarch
1 ts Garlic salt
1/4 c Water
Sliced fresh mushrooms are best, although you can use canned.
Brown bell pepper, onion, and garlic in oil in skillet. Also brown
mushrooms, if using fresh. Place whole chicken in crockpot; add
seasonings and vegetables, topping with vegetables from skillet. Add
wine. Cook until done.
Remove chicken to warmed platter (in 200-degree oven). Add water to
cornstarch and salt and stir to a paste, then add to crockpot mixture
and cook until slightly thickened and bubbly. Spoon sauce over
chicken.
Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp
6 oz Mushrooms; sliced
8 oz Tomatoes
1/2 c Wine, red
3 tb Cornstarch
1 ts Garlic salt
1/4 c Water
Sliced fresh mushrooms are best, although you can use canned.
Brown bell pepper, onion, and garlic in oil in skillet. Also brown
mushrooms, if using fresh. Place whole chicken in crockpot; add
seasonings and vegetables, topping with vegetables from skillet. Add
wine. Cook until done.
Remove chicken to warmed platter (in 200-degree oven). Add water to
cornstarch and salt and stir to a paste, then add to crockpot mixture
and cook until slightly thickened and bubbly. Spoon sauce over
chicken.
Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp