Crockpot Irish Stew Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Lamb, boneless, cubed, browned & drained
2 tsp: Salt,
1/4 tsp: Pepper,
2 cup: , Water
1 small: Bay leaf,
2 medium: Carrots, pared & cut in 1/2" slices
2 small: Onions, thinly sliced
4 medium: Potatoes, pared & quartered
1/4 cup: Quick-cooking tapioca, (opt)
10 ounce: Peas, frozen, OR
10 ounce: Mixed vegetables, frozen
Directions:
Season cubed lamb with salt and pepper. Add remaining ingredients
except peast (omit tapioca if you dont want gravy thickened). Stir
well. Cover and cook on Low 10-12 hours. Add peas during last 1-2
hours of cooking.
Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
except peast (omit tapioca if you dont want gravy thickened). Stir
well. Cover and cook on Low 10-12 hours. Add peas during last 1-2
hours of cooking.
Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp