Crunchy Beans With Turnips Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Turnips, sliced 1/4-inch thick
3 ounce: Lima beans, cooked
2 tbsp: Chives, minced
1 tsp: Curry,
1 tsp: Soy sauce,
1/2 tsp: Salt,
2 tbsp: Soy oil,
1 1/2 ounce: Walnuts, chopped
3 ounce: Soybean sprouts,
Directions:
Preheat oven to 375 degrees. Lightly grease 4 x 8 baking pan with
soy oil. Steam turnips. Combinelima beans, chives, curry, soy sauce,
salt andsoy oil in a blender with 2 ounces water. Pureeuntilsmooth.
Combine all ingredients together and mix well. Transfer to baking pan
and cook for 15 minutes.
From DEEANNEs recipe files
Source from luhu.jp
soy oil. Steam turnips. Combinelima beans, chives, curry, soy sauce,
salt andsoy oil in a blender with 2 ounces water. Pureeuntilsmooth.
Combine all ingredients together and mix well. Transfer to baking pan
and cook for 15 minutes.
From DEEANNEs recipe files
Source from luhu.jp