Crunchy Fish Fillets Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
12: Saltine crackers, finely
. crushed,
1/2 tsp: Paprika,
1/4 tsp: Onion powder,
1/4 cup: Sour cream, reduced calorie
2 tsp: Lemon juice,
10 ounce: Grouper fillets, cut into
. strips,
Chili sauce, optional
Directions:
1. Preheat oven to 350
F. Spray baking sheet with nonstick cooking
spray.
2. On wax paper, combine crushed saltines, paprika and onion powder.
In small bowl, combine sour cream, lemon juice and 2 teaspoons water.
Stir grouper into sour cream mixture, coating on all sides; transfer
fish to crumbs, rolling to coat evenly. Place fish sticks on prepared
baking sheet.
3. Bake fish sticks 20-25 minutes, turning once, until golden. Serve
with chili sauce, if using.
Source from luhu.jp
F. Spray baking sheet with nonstick cooking
spray.
2. On wax paper, combine crushed saltines, paprika and onion powder.
In small bowl, combine sour cream, lemon juice and 2 teaspoons water.
Stir grouper into sour cream mixture, coating on all sides; transfer
fish to crumbs, rolling to coat evenly. Place fish sticks on prepared
baking sheet.
3. Bake fish sticks 20-25 minutes, turning once, until golden. Serve
with chili sauce, if using.
Source from luhu.jp