Crystal Almonds Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Brown Sugar,
1/4 cup: Heavy cream,
1 tbsp: Butter or margarine,
1/2 tsp: Cinnamon,
1/8 tsp: Salt,
1 tsp: Vanilla,
2 cup: Whole almonds,
Directions:
Combine sugar, cream, butter, cinnamon and salt in a 2-quart
saucepan. Mix and bring to boil over medium heat. Cook to 244 degrees
(firm ball stage), STIRRING CONSTANTLY. Remove from heat then add
vanilla and nuts. (I usually add a bit more than two cups) CONTINUE
STIRRING AND KEEP STIRRING UNTIL CANDY GRAINS ON NUTS. Spread on
cookie sheet and let cool, then break apart.
Source from luhu.jp
saucepan. Mix and bring to boil over medium heat. Cook to 244 degrees
(firm ball stage), STIRRING CONSTANTLY. Remove from heat then add
vanilla and nuts. (I usually add a bit more than two cups) CONTINUE
STIRRING AND KEEP STIRRING UNTIL CANDY GRAINS ON NUTS. Spread on
cookie sheet and let cool, then break apart.
Source from luhu.jp
Tags
Candies