Crystal Cukes Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Cucumbers, Sliced
1 cup: Salt,
1 gallon: Ater,
1 tsp: Alum,
1 tbsp: Powdered Ginger,
2 cup: Water,
6 cup: Sugar,
1 quart: Vinegar,
1 tbsp: Cinnamon Sticks, Broken
1 tbsp: Whole Celery Seed,
1 tbsp: Whole All Spice,
1 tbsp: Whole Cloves,
Directions:
Place the washed and sliced cucumbers in a brine made of the salt and
gallon of water. Let stand in the brine for 8 days. Drain. Boil
cucumbers in enough water to cover the cucumbers and the alum. Drain
again. Mix the 2 cups of water, sugar and vinegar. Place broken
cinnamon sticks, all spice, cloves and celery seed in a cloth sack.
Place sack in vinegar mixture. Bring to a boil with occasional
stirring. Drop in cucumbers and boil until clea, transparent and
tender. Pack into hot quart jars. Fill jars to top with syrup and
seal.
Source from luhu.jp
gallon of water. Let stand in the brine for 8 days. Drain. Boil
cucumbers in enough water to cover the cucumbers and the alum. Drain
again. Mix the 2 cups of water, sugar and vinegar. Place broken
cinnamon sticks, all spice, cloves and celery seed in a cloth sack.
Place sack in vinegar mixture. Bring to a boil with occasional
stirring. Drop in cucumbers and boil until clea, transparent and
tender. Pack into hot quart jars. Fill jars to top with syrup and
seal.
Source from luhu.jp
Tags
Pickles