Cuban Black Bean Chili Recipe
Yield: 2 QuartsRecipe by luhu.jp
Ingredients:
10 ounce: Dry black beans,
1 medium: Green pepper, chopped
1 medium: Onion, chopped
1 cup: Tomato, chopped
3/4 tsp: Cumin,
1 tsp: Cayenne, salt, black pepper
2 tsp: Serrano peppers, chopped
2 tbsp: Cilantro (dried), chopped
2 tbsp: Malt vinegar,
1 tbsp: Tabasco Sauce,
Directions:
Cook beans until soft, about 2 hours. Drain off water. Coat bottom of
large saucepan lightly with oil and saute onion and pepper until
soft. Add tomatoes, spices and beans, then cover with water. Stir in
cilantro, vinegar and hot sauce. Simmer for 1 1/2 hours. Serve over
rice with sour cream and chopped green onion.
Contributor: Chile Pepper Magazine. Typed by: Roy Olsen
Source from luhu.jp
large saucepan lightly with oil and saute onion and pepper until
soft. Add tomatoes, spices and beans, then cover with water. Stir in
cilantro, vinegar and hot sauce. Simmer for 1 1/2 hours. Serve over
rice with sour cream and chopped green onion.
Contributor: Chile Pepper Magazine. Typed by: Roy Olsen
Source from luhu.jp