Cuban Pork Roast Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Posted by Stewart Hopper,
3 lbs: Pork shoulder, seasoned
1/3 cup: Lime or lemon juice,
1: Onion, sliced
1/2 tsp: Oregano,
3: Garlic cloves,
Directions:
Season meat with salt and pepper. Pour lime or lemon juice over
roast. Place onion slices over roast. Let stand in refrigerator 1-2
hours. Split meat in places and add garlic plugs in slashes. Roast at
325 degrees for 1 1/2 - 2 hours or 35-40 minutes per pound.
Source from luhu.jp
roast. Place onion slices over roast. Let stand in refrigerator 1-2
hours. Split meat in places and add garlic plugs in slashes. Roast at
325 degrees for 1 1/2 - 2 hours or 35-40 minutes per pound.
Source from luhu.jp