Cuban Roast Beef Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Ham, smoked, chopped fine
4 ounce: Bacon, chopped fine
8 ounce: Onion, minced
1 ounce: Capers, minced
1: Garlic Clove, minced
2 ounce: Green Olives, coarse chop
1 tbsp: Green Chiles, minced
3 lbs: Eye Round Roast,
Salt & Pepper, to taste
2 ounce: Bacon fat,
8 ounce: Stock,
4 ounce: Tomato sauce,
1 tbsp: Vinegar,
Directions:
Preheat oven to 350F.
Mix the first 7 ingredients to make a stuffing.
Make an incision 1 1/2" to 2" deep along the length of the roast
Stuff the stuffing into the incision. Salt and pepper the roast.
Brown the roast on all sides in bacon fat in a large heavy casserole
Add all the rest of the ingredients and cook in the oven for 2 1/2
hours or until the meat is very tender. Check once or twice to make
sure that the liquid is not boiling away. Add water or unsalted
stock as necessary.
Source from luhu.jp
Mix the first 7 ingredients to make a stuffing.
Make an incision 1 1/2" to 2" deep along the length of the roast
Stuff the stuffing into the incision. Salt and pepper the roast.
Brown the roast on all sides in bacon fat in a large heavy casserole
Add all the rest of the ingredients and cook in the oven for 2 1/2
hours or until the meat is very tender. Check once or twice to make
sure that the liquid is not boiling away. Add water or unsalted
stock as necessary.
Source from luhu.jp