Cucina Rustica: Potato Casserole With Cheese Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 large: Baking potatoes,
3/4 tsp: Salt,
2 tbsp: Olive oil,
2 cup: Mushrooms, sliced [=8 oz]
1/2 cup: Parmesan, freshly grated
1: Onion, sliced
2: Garlic cloves, minced
1 tbsp: Fresh parsley, chopped
1/2 tsp: Dried thyme,
1/4 tsp: Pepper,
2 cup: Mozzarella, shredded
Directions:
Tuscany Region style recipe.
Peel and cut potatoes into thin slices. In bowl, toss potatoes gently
with 1/2 ts of the salt and half of the oil.
In separate bowl, toss together mushrooms, half of the Parmesan, the
onion, garlic, parsley, thyme, pepper and remaining salt.
In 8-cup greased casserole dish, arrange one-third of potatoes in
slightly overlapping layer; cover with half of the mushroom mixture,
then one-third of the mozzarella. Repeat layers. Arrange remaining
potatoes over top; sprinkle with remaining mozzarella and Parmesan.
Drizzle with remaining oil. Bake in 400F 200C oven for 40-45 minutes
or until tender. Let stand for 10 minutes.
4 servings for $5.40CDN [Oct 94]
Per serving: about 390 calories, 20 g protein, 25 g fat, 23 g
carbohydrate excellent source calcium.
Serve with crisp salad and grilled sausages.
Source: Canadian Living magazine Oct 94 Presented in article by Daphna
Rabinovitch: "Italian Country Cooking" Recipes developed by Canadian
Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
Peel and cut potatoes into thin slices. In bowl, toss potatoes gently
with 1/2 ts of the salt and half of the oil.
In separate bowl, toss together mushrooms, half of the Parmesan, the
onion, garlic, parsley, thyme, pepper and remaining salt.
In 8-cup greased casserole dish, arrange one-third of potatoes in
slightly overlapping layer; cover with half of the mushroom mixture,
then one-third of the mozzarella. Repeat layers. Arrange remaining
potatoes over top; sprinkle with remaining mozzarella and Parmesan.
Drizzle with remaining oil. Bake in 400F 200C oven for 40-45 minutes
or until tender. Let stand for 10 minutes.
4 servings for $5.40CDN [Oct 94]
Per serving: about 390 calories, 20 g protein, 25 g fat, 23 g
carbohydrate excellent source calcium.
Serve with crisp salad and grilled sausages.
Source: Canadian Living magazine Oct 94 Presented in article by Daphna
Rabinovitch: "Italian Country Cooking" Recipes developed by Canadian
Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp