Cucumber Chile Salad Recipe

Cucumber Chile Salad Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:
-JUDI M. PHELPS,
4 medium: Cucumbers, (about 2-1/2 lb) peeled
2 small: To 4 dried red chile peppers,
1/3 cup: Shallots, minced
1/3 cup: Green onions, sliced
1/4 cup: Fresh cilantro, chopped
1/2 cup: Rice vinegar,
2 tbsp: Sugar,
1/2 tsp: , salt
Cucumber slices, for garnish
Fresh parsley sprigs,

Directions:

Cut cucumbers, chiles, and next 3 ingredients in a large bowl; set
aside. Combine vinegar, sugar, and salt; add to cucumber mixture,
tossing to coat. Garish, if desired. Makes 10 servings.

Note: If dried chile peppers are not available, use red jalapeno
peppers.

Per 1/2-cup serving: calories 34, fat 0.2g. Source: Americas Best
Low-Fat Recipes, July 1996.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com


Source from luhu.jp