Cucumber Oil Pickles Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5: Dozen green cucumbers, 4 inches long
5 cup: Vinegar,
20 small: Onions, sliced
1/2 tsp: White mustard seed,
1 1/2 tbsp: Celery salt,
1 cup: Salad oil,
Salt,
Directions:
Wash cucumbers and slice without paring. Sprinkle freely with salt.
Allow to stand 24 hours. Drain. Add onions. Combine vinegar, celery
salt, mustard seed, and salad oil. Beat until well blended. Pour over
cucumbers which have been packed in freshly sterilized jars. Florence
Taft Eaton, Concord, MA.
Source from luhu.jp
Allow to stand 24 hours. Drain. Add onions. Combine vinegar, celery
salt, mustard seed, and salad oil. Beat until well blended. Pour over
cucumbers which have been packed in freshly sterilized jars. Florence
Taft Eaton, Concord, MA.
Source from luhu.jp
Tags
Pickles