Cucumber Oregon Hazelnut Salad Recipe

Cucumber Oregon Hazelnut Salad Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 large: Cucumbers, seeded & diced
1: Zucchini, thinly sliced
1: Red onion thinly sliced & separated,
1 large: Clove garlic, minced
1 large: Carrot, grated
1 large: Avocado, diced
1 cup: Unflavored yogurt,
3 ounce: Crumbled blue cheese,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1 dash: Tabasco,
1/2 cup: Roasted & chopped hazelnuts, Oregon hazelnuts

Directions:

Mix all vegetables together in a large bowl. Combine yogurt, cheese,
salt and pepper and tabasco sauce. Toss with vegetables and garnish
with roasted hazelnuts.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board


Source from luhu.jp