Curried Coconut Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 Sm.: onion, chopped, 1/4 cup
1 tsp: Curry powder,
1/4 cup: Water,
3 cup: Milk,
1 cup: Flaked coconut,
2: Whole cloves,
1/2 tsp: Salt,
2: Beaten egg yolks,
Toasted coconut, optional
Directions:
In 2-quart saucepan cook onion and curry powder in water till onion is
tender. Stir in milk, coconut, cloves, and salt. Simmer, covered, for
15 minutes. Strain mixture through a sieve.Stir about 1 cup of the
hot milk mixture into the egg yolks. Return to remaining milk mixture
in saucepan. Cook and stir about 2 minutes or till mixture thickens
slightly. Remove from heat; cover and chill. Garnish each serving
with toasted coconut if desired. Makes 4 to 6 servings.
Recipe from: Better Homes and Gardens, Soups & Stews Cookbook
copyright 1978 by Meredith Corporation, Des Moines, Iowa
Source from luhu.jp
tender. Stir in milk, coconut, cloves, and salt. Simmer, covered, for
15 minutes. Strain mixture through a sieve.Stir about 1 cup of the
hot milk mixture into the egg yolks. Return to remaining milk mixture
in saucepan. Cook and stir about 2 minutes or till mixture thickens
slightly. Remove from heat; cover and chill. Garnish each serving
with toasted coconut if desired. Makes 4 to 6 servings.
Recipe from: Better Homes and Gardens, Soups & Stews Cookbook
copyright 1978 by Meredith Corporation, Des Moines, Iowa
Source from luhu.jp