Curried Lentil & Carrot Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Vegetable oil,
4 ounce: Onions, chopped
6 ounce: Red lentils,
4 ounce: Carrots, sliced thinly
1 tbsp: Madras curry powder,
2 pint: Boiling water,
1 1/2 tsp: Salt,
1/4 tsp: Paprika,
2 slice: Bread, made into crumbs
Cilantro, to garnish
Directions:
Heat oil in a large soup pot. Add the onions & saute them for about
10 minutes. Add the lentils & cook for 1 minute, stirring
constantly. Mix in the carrots & curry powder. Cook for 2 minutes.
Add the boiling water, salt & paprika. Bring to a boil, lower heat &
cover. Simmer for 1 hour, stirring occasionally. Add the breadcrumbs
& continue to cook for another 5 to 7 minutes. Ladle into soup bowls
& garnish with cilantro.
Source from luhu.jp
10 minutes. Add the lentils & cook for 1 minute, stirring
constantly. Mix in the carrots & curry powder. Cook for 2 minutes.
Add the boiling water, salt & paprika. Bring to a boil, lower heat &
cover. Simmer for 1 hour, stirring occasionally. Add the breadcrumbs
& continue to cook for another 5 to 7 minutes. Ladle into soup bowls
& garnish with cilantro.
Source from luhu.jp