Curried Turkey Bundt Loaf Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 large: onion, chopped (1 cup)
1 large: sweet red pepper, cored,
Directions:
: seeded -- and
: chopped
1 md apple, peeled, cored -- and
: chopped
1 TB margarine
1/4 c finely chopped chutney
2 TB curry powder
1 ts dried leaf marjoram --
: crumbled
2 lb ground turkey
1/2 c bread crumbs
1/2 ts salt
Preheat the oven to 350 degrees F. Liberally coat 12-cup nonstick
Bundt pan with nonstick cooking spray. Saute the onion, sweet red
pepper and apple in margarine. In a large nonstick skillet, over
medium heat, heat for 5 minutes. Stir in chutney, curry powder and
marjoram. Reduce the heat; cover the skillet and cook for 3 minutes
or until vegetables are softened.
Place the turkey in a large bowl; add vegetable mixture, bread
crumbs, egg substitute and salt; mix well with clean hands to blend.
Pack the mixture into the prepared pan, smoothing down the top.
Bake in preheated 350 degree F oven 50 minutes until browned and
firm. Cool 10 minutes in pan. Loosen around edge and central tube.
Invert onto serving platter.
Recipe By : COOKING LIVE SHOW #CL8736
1/3 cup liquid no-cholesterol fat-free egg substitute
From: "Jon And Angele Freeman"
Source from luhu.jp
: chopped
1 md apple, peeled, cored -- and
: chopped
1 TB margarine
1/4 c finely chopped chutney
2 TB curry powder
1 ts dried leaf marjoram --
: crumbled
2 lb ground turkey
1/2 c bread crumbs
1/2 ts salt
Preheat the oven to 350 degrees F. Liberally coat 12-cup nonstick
Bundt pan with nonstick cooking spray. Saute the onion, sweet red
pepper and apple in margarine. In a large nonstick skillet, over
medium heat, heat for 5 minutes. Stir in chutney, curry powder and
marjoram. Reduce the heat; cover the skillet and cook for 3 minutes
or until vegetables are softened.
Place the turkey in a large bowl; add vegetable mixture, bread
crumbs, egg substitute and salt; mix well with clean hands to blend.
Pack the mixture into the prepared pan, smoothing down the top.
Bake in preheated 350 degree F oven 50 minutes until browned and
firm. Cool 10 minutes in pan. Loosen around edge and central tube.
Invert onto serving platter.
Recipe By : COOKING LIVE SHOW #CL8736
1/3 cup liquid no-cholesterol fat-free egg substitute
From: "Jon And Angele Freeman"
Source from luhu.jp