Curry Honey Chicken Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Honey,
1/2 cup: Dijon mustard,
1 tbsp: Lemon juice,
1 tbsp: Curry powder,
2 tbsp: Soy sauce,
1/4 cup: Butter,
Chicken breasts for 5,
Directions:
Put skinned chicken in 9x13 inch pan. Blend rest of ingredients and
heat to melt butter and honey. Pour over chicken; cover. Refrigerate
overnight. Cover pan with foil. Bake at 350 F for 1 hour. Remove
foil; bake 15 minutes more. Serve over hot rice; spoon on extra
sauce.
Recipe By : Kathy Molitor
Source from luhu.jp
heat to melt butter and honey. Pour over chicken; cover. Refrigerate
overnight. Cover pan with foil. Bake at 350 F for 1 hour. Remove
foil; bake 15 minutes more. Serve over hot rice; spoon on extra
sauce.
Recipe By : Kathy Molitor
Source from luhu.jp
Tags
Poultry