Cut Glass Dessert Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
CRUST
1 2/3 cup: Vanilla Wafer Crumbs,
1/4 cup: Sugar,
1 cup: Pecans, Finely Chopped
8 tbsp: Butter,
FILLING
9 ounce: Jell-O, (3 pkgs.), *
3 ounce: Lemon Jell-O, (1 Pkg.)
1 cup: Pineapple Juice, Hot
1/2 cup: , Cold Water
1 cup: Heavy Cream,
1 cup: Pinapple, Crushed, Drained
Directions:
* Select Packages of Jell-O in complimentary colors and flavors.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ CRUST: Preheat oven to 375 degrees F. Combine
vanilla wafer crumbs, sugar, and pecans. Cut in butter. Press into
9 X 13-inch pan. Bake 8 to 10 minutes. FILLING: In separate greased
8-inch square pans, make each of the 3 flavors of Jell-O according to
the directions on the package. When set, cut into 1/2-inch cubes.
Dissolve lemon Jell-O in hot pineapple juice, then add 1/2 c cold
water. Place in refrigerator until it starts to set. Whip cream. Fold
crushed pineapple into whipped cream, then add semi-set lemon Jell-O.
Fold in the Jell-O cubes and pour into crust. Chill about 1 hour
before serving.
Source from luhu.jp
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ CRUST: Preheat oven to 375 degrees F. Combine
vanilla wafer crumbs, sugar, and pecans. Cut in butter. Press into
9 X 13-inch pan. Bake 8 to 10 minutes. FILLING: In separate greased
8-inch square pans, make each of the 3 flavors of Jell-O according to
the directions on the package. When set, cut into 1/2-inch cubes.
Dissolve lemon Jell-O in hot pineapple juice, then add 1/2 c cold
water. Place in refrigerator until it starts to set. Whip cream. Fold
crushed pineapple into whipped cream, then add semi-set lemon Jell-O.
Fold in the Jell-O cubes and pour into crust. Chill about 1 hour
before serving.
Source from luhu.jp