Cut-out Sugar Cookies (macm) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Mix,
1/2 cup: Sugar,
3/4 cup: Vanilla,
1 each: Egg,
Directions:
Preheat oven to 400 F. In medium bowl, combine all ingredients
except 1 cup mix; blend until smooth. Stir in remaining mix. On
floured surface, knead about 20 strokes until smooth. Roll out dough
1/8-inch thick; cut into desired shapes. Place on lightly greased
cookie sheets. Bake 5 to 8 minutes until edges are light golden
brown. Cool 1 minute.; remove from cookie sheet. Frost and decorate
as desired. Makes about 2 dozen assorted size cookies. Source:
Pillsbury, Festive Baking
Source from luhu.jp
except 1 cup mix; blend until smooth. Stir in remaining mix. On
floured surface, knead about 20 strokes until smooth. Roll out dough
1/8-inch thick; cut into desired shapes. Place on lightly greased
cookie sheets. Bake 5 to 8 minutes until edges are light golden
brown. Cool 1 minute.; remove from cookie sheet. Frost and decorate
as desired. Makes about 2 dozen assorted size cookies. Source:
Pillsbury, Festive Baking
Source from luhu.jp
Tags
Cookies