Cwikla Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Beets, cooked or canned, sliced
1 tbsp: Fresh horseradish, grated, or use about 4 t prepared horseradish
8: Cloves, whole, or use about 1/2 t caraway seed
2 cup: Vinegar,
1 tbsp: Brown sugar,
2 tsp: Salt,
Directions:
Layer beets in a glass or earthenware bowl, sprinkling layers with
horseradish and cloves.
Boil vinegar with sugar and salt 2 minutes. Pour over the beets.
Cover and refrigerate for 24 hours.
NOTES:
* Pickled beets -- This recipe could be used as part of a 12-course
meal known in Polish as Wigilia, or on its own. Wigilia is eaten
after sundown on Christmas Eve. Yield: Serves 4-6.
: Difficulty: easy.
: Time: 15 minutes preparation, 1 day pickling.
: Precision: Approximate measurement OK.
: Original recipe passed down through the generations and translated
from Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
horseradish and cloves.
Boil vinegar with sugar and salt 2 minutes. Pour over the beets.
Cover and refrigerate for 24 hours.
NOTES:
* Pickled beets -- This recipe could be used as part of a 12-course
meal known in Polish as Wigilia, or on its own. Wigilia is eaten
after sundown on Christmas Eve. Yield: Serves 4-6.
: Difficulty: easy.
: Time: 15 minutes preparation, 1 day pickling.
: Precision: Approximate measurement OK.
: Original recipe passed down through the generations and translated
from Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp