Date-nut Butter Recipe
Yield: 3 /4 cupRecipe by luhu.jp
Ingredients:
1/2 cup: Unsalted butter, softened
1/4 cup: Pitted dates, finely chopped
3 tbsp: Toasted walnuts, chopped
1 tsp: Sugar,
1/4 Tsp: variilla extract,
Directions:
In small bowl beat butter until smooth. Add remaining ingredients; mix
well. Cover and refrigerate butter if not using immediately. Let
butter stand at room temperature to soften before serving.
Makes 3/4 cup.
Recipe Created by Bradley Ogden, Chef-owner Lark Creek Inn, Larkspur,
CA Recipe from: California Milk Advisory Board
From the recipes files of suzy@gannett.infi.net
Source from luhu.jp
well. Cover and refrigerate butter if not using immediately. Let
butter stand at room temperature to soften before serving.
Makes 3/4 cup.
Recipe Created by Bradley Ogden, Chef-owner Lark Creek Inn, Larkspur,
CA Recipe from: California Milk Advisory Board
From the recipes files of suzy@gannett.infi.net
Source from luhu.jp