Debs Chicken Stew Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Ckicken, cooked & cubed
1 large: Onion, sauteed
1/2 lbs: Mushrooms,
4: Carrots, sliced
6 cup: Chicken broth,
2 tsp: Sage,
S & P,
Garlic salt,
Parsley,
Flour to thicken,
1 lbs: Radditore, dry
1 package: Frozen vegetables,
Directions:
Simmer chicken, onion, mushrooms, and carrots to desired tenderness in
broth. Add spices. You can cook the noodles directly in stew or
separately. Add frozen veggies and cook till hot. Thicken if
necessary.
From the kitchen of Debbie Behary
Mickey Forster AWXP96A
Source from luhu.jp
broth. Add spices. You can cook the noodles directly in stew or
separately. Add frozen veggies and cook till hot. Thicken if
necessary.
From the kitchen of Debbie Behary
Mickey Forster AWXP96A
Source from luhu.jp