Deep Dark Chocolate Sauce Recipe
Yield: 1 CupsRecipe by luhu.jp
Ingredients:
1/2 cup: Firmly packed brown sugar,
1/2 cup: Unsweetened cocoa,
1 tbsp: Cornstarch,
Dash of salt,
1 cup: Water,
1 1/2 tsp: Vanilla,
Directions:
In a medium sized heavy saucepan, combine brown sugar, cocoa, corn-
starch, and salt. Mix well. Stir in water; cook over medium-high
heat, stirring constantly until mixture comes to a boil and thickens.
Stir in vanilla. Serve warm. Store in refrigerator. Makes 1
1/2 cups.
TIP: If desired, 1 T. liqueur, such as amaretto, peppermint schnapps,
hazelnut, raspberry, or orange flavored liqueur, can be added with the
vanilla.
Nutritional info: 2 Tbsps = 90 calories. Dietary exchange: 1/2 bread,
1 fruit
Source: Pillbury Fast and Healthy Magazine, May-June 1994 Typed for
you by Linda Fields Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
starch, and salt. Mix well. Stir in water; cook over medium-high
heat, stirring constantly until mixture comes to a boil and thickens.
Stir in vanilla. Serve warm. Store in refrigerator. Makes 1
1/2 cups.
TIP: If desired, 1 T. liqueur, such as amaretto, peppermint schnapps,
hazelnut, raspberry, or orange flavored liqueur, can be added with the
vanilla.
Nutritional info: 2 Tbsps = 90 calories. Dietary exchange: 1/2 bread,
1 fruit
Source: Pillbury Fast and Healthy Magazine, May-June 1994 Typed for
you by Linda Fields Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp