Deep Dish Brownies Recipe
Yield: 16 BrowniesRecipe by luhu.jp
Ingredients:
3/4 cup: Butter or margarine melted,
1 1/2 cup: Sugar,
1 1/2 cup: Sugar,
1 1/2 tsp: Vanilla extract,
3: Eggs,
3/4 cup: All purpose flour,
1/2 cup: Hersheys cocoa,
1/2 tsp: Baking powder,
1/2 tsp: Salt,
Directions:
Heat oven to 350F Grease 8 inch square baking pan. In medium bowl
blend butter, sugar and vanilla. Add eggs; using spoon, beat well.
Combine flour, cocoa, baking powder and salt; gradually add to egg
mixture, beating until welll blended. Spread into prepared pan. Bake
40 to 45 minutes or until brownies begin to pull away from the side
of the pan. Cool completely; cut into squares. (16 brownies)
Variation Stir one cup of Reeses peanut butter Chips or Hersheys
Semi sweet chocolate chips into batter.
Source from luhu.jp
blend butter, sugar and vanilla. Add eggs; using spoon, beat well.
Combine flour, cocoa, baking powder and salt; gradually add to egg
mixture, beating until welll blended. Spread into prepared pan. Bake
40 to 45 minutes or until brownies begin to pull away from the side
of the pan. Cool completely; cut into squares. (16 brownies)
Variation Stir one cup of Reeses peanut butter Chips or Hersheys
Semi sweet chocolate chips into batter.
Source from luhu.jp
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