Roasted & Marinated Bell Peppers Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6 tbsp: Olive oil, plus more for
Grill,
3: Whole yellow bell peppers,
3: Whole red bell peppers,
2 large: Garlic cloves, minced
2 tbsp: Red wine vinegar,
1 1/4 tsp: Fresh thyme, finely
Chopped,
1/2 tsp: Salt,
1/8 tsp: Freshly ground pepper,
Directions:
Brush grill with oil; heat to medium to hot. Grill peppers until
blackened, 8 to 12 minutes. Let peppers cool in a paper bag. Peel and
seed, saving juices. Cut into 1-inch strips. In a bowl, combine
garlic, vinegar, thyme, salt, pepper and any pepper juices. Gradually
whisk in oil. Toss peppers with vinaigrette and arrange on a platter
to serve.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis"date: Sat, 13 Jul 1996 07:12:31
~0500
Source from luhu.jp
blackened, 8 to 12 minutes. Let peppers cool in a paper bag. Peel and
seed, saving juices. Cut into 1-inch strips. In a bowl, combine
garlic, vinegar, thyme, salt, pepper and any pepper juices. Gradually
whisk in oil. Toss peppers with vinaigrette and arrange on a platter
to serve.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis"
~0500
Source from luhu.jp