Roasted Mustard Potatoes-daley Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Vegetable oil cooking spray,
4 tbsp: Dijon mustard,
2 tsp: Paprika,
1 tsp: Ground Cumin,
1 tsp: Chili Powder,
1/8 tsp: Cayenne Pepper,
16: Red potatoes,
Directions:
Preheat the oven to 400 degrees.
Spray a roasting pan 3 times to coat with the vegetable oil.
Put the mustard, paprika, cumin, chili powder and cayenne pepper in a
large bowl. Whisk to blend. Prick the potatoes several times with
the tines of a fork and add them to the bowl. Toss to coat the
potatoes evenly. Pour the coated potatoes in the prepared roasting
pan, leaving a little space between them.
Bake for 45 minutes to 1 hour, until the potatoes are fork tender.
Fat per serving= 1.7 grams Calories per serving= 137 IN THE
KITCHEN WITH ROSIE by Rosie Daley
Recipe By :
Source from luhu.jp
Spray a roasting pan 3 times to coat with the vegetable oil.
Put the mustard, paprika, cumin, chili powder and cayenne pepper in a
large bowl. Whisk to blend. Prick the potatoes several times with
the tines of a fork and add them to the bowl. Toss to coat the
potatoes evenly. Pour the coated potatoes in the prepared roasting
pan, leaving a little space between them.
Bake for 45 minutes to 1 hour, until the potatoes are fork tender.
Fat per serving= 1.7 grams Calories per serving= 137 IN THE
KITCHEN WITH ROSIE by Rosie Daley
Recipe By :
Source from luhu.jp