Roasted Rice - Thinh Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Rice,
Directions:
Roasted rice is used quite frequently in Vietnamese cooking. We
generally prepare a quantity of it and keep it in a jar to have on
hand when needed.
Heat a small, dry frying pan over high heat and add the rice. Toast,
stirring constantly, until rice is brown. Transfer to a blender and
grind into a powder. Store as suggested above.
Source from luhu.jp
generally prepare a quantity of it and keep it in a jar to have on
hand when needed.
Heat a small, dry frying pan over high heat and add the rice. Toast,
stirring constantly, until rice is brown. Transfer to a blender and
grind into a powder. Store as suggested above.
Source from luhu.jp